Friday, February 17, 2006

NC Aquarium's Seafood Series Returns

The North Carolina Aquarium's seafood cooking series is back this year to educate citizens on local seafood and introduce them to new seafood recipes. From February through May interested individuals may sign up for classes held at NC's coastal aquariums and each class is taught by a chef from a local restaurant. Previously participating restaurants include 1587, Outer Banks Brewing Station, Stripers, Argyle's, Black Pelican, Waterfront Trellis, Flying Fish, the Pasquotank County Culinary Arts Class, and numerous others. The first planned class of the series will feature Chef Sean Taylor of Sean's Restaurant in Edenton on February 21st and Chef Tom Lozupone of Stripers Bar & Grille in Manteo is next on March 7th. This is a wonderful opportunity to learn how best to prepare your catch. Fees for each class are just $15 and that includes admission to the aquarium. For more information about future sessions and to reserve your spot, please call 458-8257 ext. 239.

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